The Menu


Smoked Salmon Crostinis

Toasted baguette slices topped with a creamy dill spread, avocado, and smoked salmon
$ 8

Fried Mushrooms

Tempura battered button mushrooms served with avocado ranch dressing.
$ 8


6 wings covered with sauce of your choice. Served with Bleu Cheese dressing and vegetable sticks.
$ 7


Two juicy sliders made from fresh ground meat, topped with sautéed onions and provolone cheese
$ 8


Fresh fish, onions, peppers, parsley, lime juice, and an optional splash of vodka for adults
$ 11

Pig Wings

Fried baby back ribs served with your choice of sauce.
$ 8

Boudin Wontons

Crispy fried wontons stuffed with boudin.
$ 8

Chips and Salsa Verde

$ 4

Soup & Salads

Shrimp Gumbo

Traditional Louisiana gumbo served with rice
$ 6 Cup $10 Bowl

Seasonal Soup

Created by our chefs
$ 4 Cup $6 Bowl

Chef’s Salad

Romaine and Arugula topped with fresh tomatoes, boiled egg, pickled red onions, grated gouda cheese, and fried seasonal vegetables
Add Grilled Chicken - $5
Add Grilled Salmon $8
$ 10

House Salad

Fresh mixed greens, cucumbers, tomatoes, garlic croutons
$ 4

Kathy’s Salad

Romaine and spinach served with marinated beets and apples and a Mustard Vinaigrette
$ 6

Blue Cheese and Grilled Steak Salad

Grilled steak served over romaine with marinated tomatoes, topped with blue cheese dressing
$ 15


Add-ons Crispy Bacon $2, Sliced Avocado $2, Fried Egg $1, Choice of Cheese $1

Edge Burger

Fresh ground mixture of chuck and brisket served on a toasted brioche bun
$ 11

Fried Pork Loin Sandwich

Tender fried pork loin topped with creamy slaw and served on a toasted bun
$ 9

Grilled Chicken

Moist and tender grilled chicken breast with melted Monterey jack and sliced avocado, served on a toasted bun
$ 11

Pulled Pork Sandwich

Pulled pork shoulder on a toasted bun, served with coleslaw
$ 9

From the Grill

New York Strip

14-ounce choice strip
$ 30


14-ounce choice ribeye
$ 27


14-ounce choice sirloin
$ 24

Skewered Gulf Shrimp

Marinated with garlic and lemon
$ 16

Seasonal Catch

Served with a white wine and butter sauce - Ask Server

Main Courses

Pan Seared Salmon

served with a creamy herb sauce
$ 20

Fried Ribs

The entrée version of our famous pig wings. Great with or without a sauce
$ 15

Crawfish Fettuccine Alfredo

Crawfish tails and fettucine covered with a creamy and spicy alfredo sauce
$ 16

Pan Seared Chicken Breast

served with a mushroom pan gravy
$ 15

Fish and Grits

Fried or blackened catfish filet on top of creamy grits and crawfish etouffée
$ 18

Shrimp Creole

Traditional South Louisiana creole served with rice
$ 16

Side Dishes

Garlic Smashed Potatoes

$ 3

Seasonal Vegetables

$ 2

Edge Fries

$ 3

Wild Rice

$ 3

Sautéed Greens

$ 2

Baked Potato

$ 4

House Salad

$ 3

Fruit (Seasonal)

$ 3

Cole Slaw

$ 2

Braised Red Cabbage

$ 2